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Chinese Snacks : A Collection from Well-Known Hotels & Restaurants / Tuangthip Food Institute
Material type:
TextPublication details: Bangkok : United Books Publishing House, 1991Description: 87 p : illISBN: - 9748572692
- TX724.5.C5 T883 C3 1991
English Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX724.5.C5 T883 C3 1991 (Browse shelf(Opens below)) | 3 | Available | 1000044780 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX724.5.C5 T883 C3 1991 (Browse shelf(Opens below)) | 1 | Available | 1000044778 | ||||||||||||
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English Books
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MATRIX Library General Eng/FL.3 | General Books | TX724.5.C5 T883 C3 1991 (Browse shelf(Opens below)) | 2 | Available | 1000044779 |
Total holds: 0
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| TX724.5.C5 L583 S3 2011 Sensations : a tasting menu of Chinese-inspired flavours / | TX724.5.C5 M111 C3 1976 Cook Chinese / | TX724.5.C5 T883 C3 1991 Chinese Snacks : A Collection from Well-Known Hotels & Restaurants / | TX724.5.C5 T883 C3 1991 Chinese Snacks : A Collection from Well-Known Hotels & Restaurants / | TX724.5.C5 T883 C3 1991 Chinese Snacks : A Collection from Well-Known Hotels & Restaurants / | TX724.5 F686 1997 The food of India : authentic recipes from the spicy subcontinent | TX724.5 F686 1997 The food of India : authentic recipes from the spicy subcontinent |
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