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  <titleInfo>
    <title>The Complete Encyclopedia of Cooking</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">tha</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>Marshall Cavendish</publisher>
    <dateIssued>1987</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>23 V. : ill</extent>
  </physicalDescription>
  <note>V.1 Aba Bea , V.2 Bea bur , V.3 Bur chr, V.4Chr Dev, V.5 Dev Fin, V.6 Fis Gluv , V.7 Gno Hui , V.8 Huikeb, V.9 Ked Loi , V.10 Loi Min, V.11 Min Nyr, V.12 Oat Par, V.13 Par Piq , V.14 Piq Pra , V.15 Pra Rhi , V.16 Phu Sar, V.17 Sar Spi, V.18 Spi Ton , V.19 Ton Vel, V.20 Vel Whi ,V.21 Who Ygr , V.22 Yor Zyr, V.23 Cook Extra &amp; Index</note>
  <subject authority="lcsh">
    <topic>Cookery</topic>
  </subject>
  <classification authority="lcc">TX717 C738 1987</classification>
  <identifier type="isbn">0856855359</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">981101</recordCreationDate>
    <recordIdentifier source="MTX">vtls000013094</recordIdentifier>
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