Seltzer, Richard A., <br/><br/>
Gratuity :  a contextual understanding of tipping norms from the perspective of tipped employees / 
Richard Seltzer, Holona LeAnne Ochs. 
 - Lanham, Md. :  Lexington Books/Rowman & Littlefield,  2010. 
 - 277 p. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M09 
<br/><br/><label>ISBN: </label>9780739144220 0739144227 9780739144237 0739144235 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tipping.
<br/><br/><label>LC Class. No.: </label>HD4928  / S464 G 2010