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  <titleInfo>
    <title>Gratuity</title>
    <subTitle>a contextual understanding of tipping norms from the perspective of tipped employees</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Seltzer, Richard A.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  <name type="personal">
    <namePart>Ochs, Holona LeAnne.</namePart>
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  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    <place>
      <placeTerm type="text">Lanham, Md</placeTerm>
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    <publisher>Lexington Books/Rowman &amp; Littlefield</publisher>
    <dateIssued>2010</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>277 p.</extent>
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  <tableOfContents>HKBU library</tableOfContents>
  <note type="statement of responsibility">Richard Seltzer, Holona LeAnne Ochs.</note>
  <note type="venue">YT2025 M09</note>
  <subject authority="lcsh">
    <topic>Tipping</topic>
  </subject>
  <classification authority="lcc">HD4928 S464 G 2010</classification>
  <identifier type="isbn">9780739144220</identifier>
  <identifier type="isbn">0739144227</identifier>
  <identifier type="isbn">9780739144237</identifier>
  <identifier type="isbn">0739144235</identifier>
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