Federico, Giovanni,

Feeding the world : an economic history of agriculture, 1800-2000 / Giovanni Federico. - Princeton : Princeton University Press, 2005. - 388 p. : ill.

Why is agriculture different? -- Trends in the long run -- Patterns of growth: the inputs -- The causes of growth: the increase in productivity -- Technical progress in agriculture -- The microeconomics of agricultural institutions -- Agricultural institutions and growth -- The state and the market -- Agriculture and economic growth in the long run. HKBU library

YT2025 M08

069112051X 9780691120515


Agriculture--Economic aspects--History--19th century.
Agriculture--Economic aspects--History--20th century.

HD1411 / F295 2005