Food safety and food quality / 
editors, R.E. Hester and R.M. Harrison. 
 - Cambridge, UK :  Royal Society of Chemistry,  2001. 
 - 166 p. :  ill. 
<br/><br/> Assessing the safety of GM food crops /  Safety and quality research priorities in the food industry /  Biosolid recycling and food safety issues /  Mad cows, demented humans and food /  Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards /  MAFF food LINK research programmes /  Sensory assessment of food qualities /  Andrew Chesson --  Geoff Andrews, Alastair Penman, Chris Hart --  Jim Wright --  David M. Taylor --  Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames --  Christina Goodacre --  Peter J. Lillford.  HKBU library 
<br/><br/> YT2025 M09 
<br/><br/><label>ISBN: </label>0854042709 9780854042708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling.<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.<br/>Segurança alimentar.<br/>Qualidade dos alimentos.<br/>Vigilância sanitária.
<br/><br/><label>LC Class. No.: </label>TX531  / F686 2001