01520cam a22003017a 4500 010219s2001 enka b 001 0 eng d 0854042709 9780854042708 SDU TX531 F686 2001 Food safety and food quality / editors, R.E. Hester and R.M. Harrison. Cambridge, UK : Royal Society of Chemistry, 2001. 166 p. : ill. Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford. HKBU library YT2025 M09 Food adulteration and inspection. Food handling. Food industry and trade Safety measures. Food industry and trade Quality control. 7745 Segurança alimentar. 190197 Qualidade dos alimentos. 190198 Vigilância sanitária. 190199 Hester, R. E. 187852 Harrison, Roy M., 1948- 187853 = C.1 SDU GBE lcc 103053 103053 0 0 lcc 0 TX0531 F686 02001 0 CGB 283255 SDU SDU GEN3 2025-09-26 2 0 TX531 F686 2001 1000375025 2025-09-26 00:00:00 C.1 2025-09-26 GBE