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  <titleInfo>
    <title>Food safety and food quality</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hester, R. E.</namePart>
  </name>
  <name type="personal">
    <namePart>Harrison, Roy M.</namePart>
    <namePart type="date">1948-</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, UK</placeTerm>
    </place>
    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>166 p. : ill.</extent>
  </physicalDescription>
  <tableOfContents>Assessing the safety of GM food crops / Andrew Chesson -- Safety and quality research priorities in the food industry / Geoff Andrews, Alastair Penman, Chris Hart -- Biosolid recycling and food safety issues / Jim Wright -- Mad cows, demented humans and food / David M. Taylor -- Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards / Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames -- MAFF food LINK research programmes / Christina Goodacre -- Sensory assessment of food qualities / Peter J. Lillford.</tableOfContents>
  <tableOfContents>HKBU library</tableOfContents>
  <note type="statement of responsibility">editors, R.E. Hester and R.M. Harrison.</note>
  <note type="venue">YT2025 M09</note>
  <subject authority="lcsh">
    <topic>Food adulteration and inspection</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Safety measures</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food industry and trade</topic>
    <topic>Quality control</topic>
  </subject>
  <subject authority="">
    <topic>Segurança alimentar</topic>
  </subject>
  <subject authority="">
    <topic>Qualidade dos alimentos</topic>
  </subject>
  <subject authority="">
    <topic>Vigilância sanitária</topic>
  </subject>
  <classification authority="lcc">TX531 F686 2001</classification>
  <identifier type="isbn">0854042709</identifier>
  <identifier type="isbn">9780854042708</identifier>
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    <recordCreationDate encoding="marc">010219</recordCreationDate>
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