TY  - BOOK
AU  - Hester,R.E.
AU  - Harrison,Roy M.
TI  - Food safety and food quality
SN  - 0854042709
AV  - TX531 F686 2001
PY  - 2001///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food adulteration and inspection
KW  - Food handling
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
KW  - Segurança alimentar
KW  - Qualidade dos alimentos
KW  - Vigilância sanitária
N1  - Assessing the safety of GM food crops; Andrew Chesson --; Safety and quality research priorities in the food industry; Geoff Andrews, Alastair Penman, Chris Hart --; Biosolid recycling and food safety issues; Jim Wright --; Mad cows, demented humans and food; David M. Taylor --; Natural and synthetic chemicals in the diet: a critical analysis of possible cancer hazards; Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames --; MAFF food LINK research programmes; Christina Goodacre --; Sensory assessment of food qualities; Peter J. Lillford; HKBU library; YT2025 M09
ER  -