Seafood choices :  balancing benefits and risks / 
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. 
 - Washington, D.C. :  National Academies Press,  2007. 
 - 722 p. :  ill.  
<br/><br/>HKBU library 
<br/><br/> YT2025 M09 
<br/><br/><label>ISBN: </label>9780309102186 0309102189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Health aspects.<br/>Seafood poisoning.<br/>Seafood--standards.<br/>Consumer Participation.<br/>Food Contamination.<br/>Nutritive Value.<br/>Risk Assessment.
<br/><br/><label>LC Class. No.: </label>RA602  / S438 2007