01034cam a22002654a 4500008004100000020001800041020001500059040000800074050002100082245021900103260005700322300002000379505001700399518001500416650002900431650002300460650002400483650002800507650002400535650002100559650002100580700002300601700002000624710012400644061025s2007    dcua     b    001 0 eng    a9780309102186  a0309102189  aSDU00aRA602bS438 200700aSeafood choices :bbalancing benefits and risks /cCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.  aWashington, D.C. :bNational Academies Press,c2007.  a722 p. :bill.   aHKBU library  aYT2025 M09 0aSeafoodxHealth aspects. 0aSeafood poisoning.12aSeafoodxstandards.22aConsumer Participation.22aFood Contamination.22aNutritive Value.22aRisk Assessment.1 aNesheim, Malden C.1 aYaktine, Ann L.2 aInstitute of Medicine (U.S.).bCommittee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.