01215cam a22003014a 4500 061025s2007 dcua b 001 0 eng 9780309102186 0309102189 SDU RA602 S438 2007 Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. Washington, D.C. : National Academies Press, 2007. 722 p. : ill. HKBU library YT2025 M09 Seafood Health aspects. 190213 Seafood poisoning. 190214 Seafood standards. 190215 Consumer Participation. Food Contamination. Nutritive Value. Risk Assessment. Nesheim, Malden C. 190216 Yaktine, Ann L. 190217 Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. 190218 32583 = C.1 ศูนย์วิทยาศาสตร์ GBE lcc 103058 103058 0 0 lcc 0 RA0602 S438 02007 0 CGB 280819 SC SC GEN 2025-09-05 2 RA602 S438 2007 1000375011 2025-09-05 00:00:00 C.1 2025-09-05 GBE