balancing benefits and risks Nesheim, Malden C. Yaktine, Ann L. Institute of Medicine (U.S.) Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk. text bibliography dcu Washington, D.C National Academies Press 2007 monographic eng

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722 p. : ill. HKBU library Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. YT2025 M09 Seafood Health aspects Seafood poisoning Seafood standards Consumer Participation Food Contamination Nutritive Value Risk Assessment RA602 S438 2007 9780309102186 0309102189 SDU 061025