TY  - BOOK
AU  - Nesheim,Malden C.
AU  - Yaktine,Ann L.
ED  - Institute of Medicine (U.S.).
TI  - Seafood choices: balancing benefits and risks 
SN  - 9780309102186
AV  - RA602 S438 2007
PY  - 2007///
CY  - Washington, D.C.
PB  - National Academies Press
KW  - Seafood
KW  - Health aspects
KW  - Seafood poisoning
KW  - standards
KW  - Consumer Participation
KW  - Food Contamination
KW  - Nutritive Value
KW  - Risk Assessment
N1  - HKBU library; YT2025 M09
ER  -