The Microbiological Safety and Quality of Food V.1-V.2 

 - Gaithersburg, Maryland :  Aspen Publication,  2000 
 - 1885 p :  ill 
<br/><br/><label>ISBN: </label>0834213230 /  21,060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>Ref QR115  / M626 2000