00834nam a2200241 a 4500 vtls000013784 MTX 981115c2000 maua 000 eng d 0834213230 / 21,060 201507170953 cat5 201311071525 VLOAD 201008281151 VLOAD 201008272015 VLOAD 200206121353 load Ref QR115 M626 2000 SC000 SC006 The Microbiological Safety and Quality of Food V.1-V.2 Gaithersburg, Maryland : Aspen Publication, 2000 1885 p : ill Food Microbiology. 334 Food Safety measures. 19904 Lund, Barbara M, ed. 24202 Baird-Parker, Tony C, ed. 24203 Gould, Grahame W, ed. 24204 REF 10361 10361 2018-03-12 00:00:00 0 Ref QR115 M626 2000 1000109250 1 2018-03-12 REF V.2 0 0 0 CREF 0 SDU SDU REF0 2018-03-12 21060.00 2018-03-12 00:00:00 0 Ref QR115 M626 2000 1000109249 1 2018-03-12 REF V.1 0 0 0 CREF 0 SDU SDU REF0 2018-03-12 21060.00