The Microbiological Safety and Quality of Food V.1-V.2
Lund, Barbara M
ed
Baird-Parker, Tony C
ed
Gould, Grahame W
ed
text
mau
Gaithersburg, Maryland
Aspen Publication
2000
2000
monographic
eng
1885 p : ill
Food
Microbiology
Food
Safety measures
Ref QR115 M626 2000
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981115
vtls000013784