TY  - BOOK
AU  - Lund,Barbara M
AU  - Baird-Parker,Tony C
AU  - Gould,Grahame W
TI  - The Microbiological Safety and Quality of Food V.1-V.2
SN  - 0834213230 /
AV  - Ref QR115 M626 2000
PY  - 2000///
CY  - Gaithersburg, Maryland
PB  - Aspen Publication
KW  - Food
KW  - Microbiology
KW  - Safety measures
ER  -