Miller, Gregory D. <br/><br/>
Handbook of Dairy Foods and Nutrition / 
Gregory D. Miller 
 - 2nd ed 
 - London :  CRC Press,  2000 
 - 423 p :  ill 
<br/><br/><label>ISBN: </label>0849387310  2,925 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products in human nutrition handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QP144.M54  / M55 H4 2000