<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Froth!</title>
    <subTitle>the science of beer</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Denny, Mark</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mdu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Baltimore</placeTerm>
    </place>
    <publisher>Johns Hopkins University Press</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>183 p. : ill.</extent>
  </physicalDescription>
  <tableOfContents>The Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.</tableOfContents>
  <tableOfContents>HKBU library</tableOfContents>
  <note type="statement of responsibility">Mark Denny.</note>
  <note type="venue">YT2025 M08</note>
  <subject authority="lcsh">
    <topic>Beer</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Brewing</topic>
  </subject>
  <classification authority="lcc">TP577 D412 F 2009</classification>
  <identifier type="isbn">9780801891328</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">SDU</recordContentSource>
    <recordCreationDate encoding="marc">080521</recordCreationDate>
  </recordInfo>
</mods>
