Pawsey, Rosa K. <br/><br/>
Case studies in food microbiology for food safety and quality / 
Rosa K. Pawsey. 
 - Cambridge, UK :  Royal Society of Chemistry,  2002. 
 - 460 p. :  ill. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9780854046263 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Microbiology<br/>Food industry and trade--Safety measures.<br/>Food industry and trade--Quality control.
<br/><br/><label>LC Class. No.: </label>QR115  / P294 C 2002