TY  - BOOK
AU  - Pawsey,Rosa K.
ED  - Royal Society of Chemistry (Great Britain)
TI  - Case studies in food microbiology for food safety and quality
SN  - 9780854046263
AV  - QR115 P294 C 2002
PY  - 2002///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry
KW  - Food
KW  - Microbiology
KW  - Food industry and trade
KW  - Safety measures
KW  - Quality control
N1  - HKBU library; YT2025 M08
ER  -