Essential guide to food additives. 

 - 3rd ed.  
 - Leatherhead, Surrey :  Cambridge, U.K. :  Leatherhead Food International ;  Royal Society of Chemistry,  2008. 
 - 336 p. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9781905224500 1905224508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / E53 2008