00690cam a22002417a 4500 080527s2008 enk bf 001 0 eng d 9781905224500 1905224508 SDU TX553.A3 E53 2008 Essential guide to food additives. 3rd ed. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008. 336 p. HKBU library YT2025 M08 Food additives Food. Emerton, Victoria. 195248 Choi, Eugenia. 195249 = C.1 SDU GBE lcc 104615 104615 0 0 lcc 0 TX0553 A3 E53 02008 0 CGB 277995 SDU SDU GEN3 2025-08-14 2 TX553.A3 E53 2008 1000365557 2025-08-14 00:00:00 C.1 2025-08-14 GBE