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  <titleInfo>
    <title>Essential guide to food additives</title>
  </titleInfo>
  <name type="personal">
    <namePart>Emerton, Victoria.</namePart>
  </name>
  <name type="personal">
    <namePart>Choi, Eugenia.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
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  <originInfo>
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    <place>
      <placeTerm type="text">Leatherhead, Surrey</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, U.K</placeTerm>
    </place>
    <publisher>Leatherhead Food International</publisher>
    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>2008</dateIssued>
    <edition>3rd ed. </edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>336 p.</extent>
  </physicalDescription>
  <tableOfContents>HKBU library</tableOfContents>
  <note type="venue">YT2025 M08</note>
  <subject authority="lcsh">
    <topic>Food additives</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="lcc">TX553.A3 E53 2008</classification>
  <identifier type="isbn">9781905224500</identifier>
  <identifier type="isbn">1905224508</identifier>
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    <recordCreationDate encoding="marc">080527</recordCreationDate>
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