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  <titleInfo>
    <title>Wiley Encycolpedia of Food Science and Technology V.1-V.4</title>
  </titleInfo>
  <name type="personal">
    <namePart>Francis, Frederick J</namePart>
    <namePart type="termsOfAddress">ed</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc" point="start">2000</dateIssued>
    <edition>2nd ed</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>4V : ill</extent>
  </physicalDescription>
  <note>A-Ev V.1, Ev-In V.2, In-R V.3, S-Z V.4</note>
  <subject authority="lcsh">
    <topic>Food industry and trade encyclopedias</topic>
  </subject>
  <classification authority="lcc">Ref TP368.2 W676 2000</classification>
  <identifier type="isbn">0471192856</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">981124</recordCreationDate>
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