Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids 

 - Washington, D.C.  :   National Academies Press,   2005 
 - 1331 p. :   ill 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>030908525X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Reference values (Medicine) <br/>Diet<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>QP141  / D565 2005