TY  - BOOK
ED  - Institute of Medicine (U.S.)
TI  - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
SN  - 030908525X
AV  - QP141 D565 2005
PY  - 2005///
CY  - Washington, D.C.  : 
PB  - National Academies Press, 
KW  - Nutrition
KW  - Reference values (Medicine)
KW  - Diet
N1  - HKBU library; YT2025 M08
ER  -