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  <titleInfo>
    <title>Total Quality Management for Hospital Nutrition Services</title>
  </titleInfo>
  <name type="personal">
    <namePart>Schiller, Rosita M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Miller-Kovach, Karen</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
  <name type="personal">
    <namePart>Miller, Mary Angela</namePart>
    <namePart type="termsOfAddress">jt. auth</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mau</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Gaithersburg, Maryland</placeTerm>
    </place>
    <publisher>Aspen Publication</publisher>
    <dateIssued>1994</dateIssued>
    <dateIssued encoding="marc" point="start">1994</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>376p : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Rosita M. Schiller</note>
  <subject authority="lcsh">
    <topic>Hospitals</topic>
    <topic>Food Service</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Total quality management</topic>
  </subject>
  <classification authority="lcc">RA975.5.D5 S37 T8 1994</classification>
  <identifier type="isbn">0834205513</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">981204</recordCreationDate>
    <recordIdentifier source="MTX">vtls000014344</recordIdentifier>
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