Chemistry of spices /  
edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah 
 - Cambridge, MA :   CABI Pub.,   2008 
 - 445 p. :  ill. 
<br/><br/>HKBU Library 
<br/><br/><label>ISBN: </label>9781845934057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Spices--Analysis <br/>Spice plants--Composition
<br/><br/><label>LC Class. No.: </label>SB305  / C517 2008