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  <titleInfo>
    <title>Chemistry of spices</title>
  </titleInfo>
  <name type="personal">
    <namePart>Parthasarathy, V. A</namePart>
  </name>
  <name type="personal">
    <namePart>Chempakam, Bhageerathy</namePart>
  </name>
  <name type="personal">
    <namePart>Zachariah, T. John</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, MA</placeTerm>
    </place>
    <publisher>CABI Pub.</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>445 p. : ill.</extent>
  </physicalDescription>
  <tableOfContents>HKBU Library</tableOfContents>
  <note type="statement of responsibility">edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah</note>
  <subject authority="lcsh">
    <topic>Spices</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Spice plants</topic>
    <topic>Composition</topic>
  </subject>
  <classification authority="lcc">SB305 C517 2008</classification>
  <identifier type="isbn">9781845934057</identifier>
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    <recordCreationDate encoding="marc">040518</recordCreationDate>
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