Poultry Meat Science : Poultry Science Symposium Series V.25 

 - New York :  CABI Publishing,  1999 
 - 444 P :  ill 
<br/><br/><label>ISBN: </label>0851992374  4,875 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry as food.<br/>Poultry--Diseases.<br/>Poultry--Procesing.
<br/><br/><label>LC Class. No.: </label>SF487  / P876 1999