TY  - BOOK
AU  - Richardson,R.I
AU  - Mead,G.C
TI  - Poultry Meat Science : Poultry Science Symposium Series V.25
SN  - 0851992374
AV  - SF487 P876 1999
PY  - 1999///
CY  - New York
PB  - CABI Publishing
KW  - Poultry as food
KW  - Poultry
KW  - Diseases
KW  - Procesing
ER  -