Mortimore, Sara. <br/><br/>
HACCP : A Practical Approach / 
Sara Mortimore 
 - 2nd ed. 
 - Gaithersburg, Maryland :  Aspen Publication,  1998 
 - 403 P :  ill 
<br/><br/><label>ISBN: </label>0412754401  3,195 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food--Microbiology.<br/>Food industry.
<br/><br/><label>LC Class. No.: </label>TX537  / M888 H3 1998