TY  - BOOK
AU  - Mortimore,Sara
AU  - Wallace,Carol
TI  - HACCP : A Practical Approach
SN  - 0412754401
AV  - TX537 M888 H3 1998
PY  - 1998///
CY  - Gaithersburg, Maryland
PB  - Aspen Publication
KW  - Food
KW  - Safety measures
KW  - Microbiology
KW  - Food industry
ER  -