Telfer, Elizabeth. <br/><br/>
Food for thought :   philosophy and food /  
Elizabeth Telfer. 
 - New York :   Routledge,   1996. 
 - 132 p. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9780415133821 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Philosophy<br/>Food --Moral and ethical aspects.
<br/><br/><label>LC Class. No.: </label>B105  / T271 F 1996