Popping, Bert. <br/><br/>
Molecular biological and immunological techniques and applications for food chemists /   / 
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. 
 - Hoboken, N.J. :   Wiley,   2010. 
 - 474 p. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9780470068090 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Molecular biology<br/> Immunoassay
<br/><br/><label>LC Class. No.: </label>TX545  / P831 M 2009