Molecular biological and immunological techniques and applications for food chemists
Popping, Bert.
creator
Immunoassay
Hoenicke, Katrin.
text
Hoboken, N.J
Wiley
2010
monographic
tha
474 p.
HKBU library
Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
YT2025 M08
Food
Analysis
Molecular biology
Immunoassay
TX545 P831 M 2009
9780470068090
250813