Frazier, Richard A.  <br/><br/>
Capillary electrophoresis for food analysis :   method development /  
Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten.  
 - Cambridge :   Royal Society of Chemistry,  2000.  
 - 127 p. :   ill 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9780854044924 
<br/><br/><label>LC Class. No.: </label>QP519.9  / F848 C 2000