Poultry meat processing  
edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams. 
 - 2nd ed. 
 - Boca Raton, FL :   CRC Press,   2010. 
 - 441 p. :   ill. 
<br/><br/>HKBU library 
<br/><br/> YT2025 M08 
<br/><br/><label>ISBN: </label>9781420091892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry --Processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / P874 2010