Rapid detection assays for food and water   / 
edited by S. Clark ... [et al.]. 
 - Cambridge :   Royal Society of Chemistry,   2001. 
 - 243 p. :    ill. 
 - Special publication ;   272 .
<br/><br/>HKBU library 
<br/><br/> ัYT2025 M08 
<br/><br/><label>ISBN: </label>0854047794 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis <br/>Water --Analysis 
<br/><br/><label>LC Class. No.: </label>TX541  / R216 2001