This, Hervé <br/><br/>
Building a meal :  from molecular gastronomy to culinary constructivism / 
Hervé This ; translated by Malcolm 
 - New York :  Columbia University Press,  2009 
 - 135 p. :  ill. 
<br/><br/>HKBU library 
<br/><br/><label>ISBN: </label>9780231144667  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Molecular gastronomy <br/>Food habits--France 
<br/><br/><label>LC Class. No.: </label>TX651   / T448 B 2009