TY  - BOOK
AU  - This,Hervé
TI  - Building a meal: from molecular gastronomy to culinary constructivism 
SN  - 9780231144667 
AV  - TX651  T448 B 2009
PY  - 2009///
CY  - New York
PB  - Columbia University Press
KW  - Cooking
KW  - Molecular gastronomy
KW  - Food habits
KW  - France
N1  - HKBU library
ER  -