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  <titleInfo>
    <title>Soap, science, and flat-screen TVs</title>
    <subTitle>a history of liquid crystals</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>History of liquid crystals</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Soap, science, &amp; flat-screen TVs</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dunmur, David</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sluckin, Timothy J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Oxford University Press</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>345 p. : ill. </extent>
  </physicalDescription>
  <abstract>Liquid crystals had a controversial discovery at the end of the 19th century but were later accepted as a 'fourth state' of matter, and finally used throughout the world in modern displays and new materials. This book explains the fascinating science in accessible terms, and puts it into social, political, and historical perspectives.</abstract>
  <tableOfContents>HKBU Library</tableOfContents>
  <note type="statement of responsibility">David Dunmur, Tim Sluckin.</note>
  <subject authority="lcsh">
    <topic>Liquid crystals</topic>
  </subject>
  <subject authority="">
    <topic>Vloeibare kristallen</topic>
  </subject>
  <classification authority="lcc">QC173.4 D922 S 2011</classification>
  <identifier type="isbn">9780199549405</identifier>
  <identifier type="isbn">0199549400</identifier>
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    <recordCreationDate encoding="marc">120516</recordCreationDate>
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