Gisslen, Wayne. <br/><br/>
Professional Baking / 
Wayne Gisslen 
 - 2nd ed 
 - New York :  John Wiley & Sons,  1994 
 - 377 p :  ill 
<br/><br/><label>ISBN: </label>0471595098  1,374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Food presentation.
<br/><br/><label>LC Class. No.: </label>TX763  / G47 P6 1994