Plant secondary metabolites :  occurrence, structure and role in the human diet / 
edited by Alan Crozier, Michael N. Clifford, Hiroshi Ashihara. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2006. 
 - 372 p. :  ill. 
<br/><br/>Phenols, polyphenols, and tannins : an overview -- Sulphur-containing compounds -- Terpenes -- Alkaloids -- Acetylenes and psoralens -- Functions of the human intestinal flora : the use of probiotics and prebiotics -- Secondary metabolites in fruits, vegetables, beverages and other plant-based dietary components -- Absorption and metabolism of plant secondary metabolites. HKBU library 
<br/><br/> YT2025 M09 
<br/><br/><label>ISBN: </label>1405125098 9781405125093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plants--Metabolism.<br/>Metabolism, Secondary.<br/>Botanical chemistry.<br/>Plants, Edible--metabolism.<br/>Food Analysis--methods.<br/>Heterocyclic Compounds--chemistry.<br/>Heterocyclic Compounds--metabolism.<br/>Plants, Edible--chemistry.
<br/><br/><label>LC Class. No.: </label>QK881  / P713 2006