Methods of Testing Protein Functionality 

 - London :  Blackie Academic & Professional,  1996 
 - 265 p :  ill 
<br/><br/><label>ISBN: </label>075140053x  4,950 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Chemistry.<br/>Proteins--Analysis.<br/>Food technology--Methods.<br/>Food--Protein content.<br/>Proteins in human nutrition.
<br/><br/><label>LC Class. No.: </label>TX553.P7  / M592 1996