00842nam a2200253 a 4500 vtls000014593 MTX 981227c1996 uk 000 eng 075140053x 4,950 201506221334 cat1 201506221334 cat1 201311071621 VLOAD 201311071549 VLOAD 200206121353 load TX553.P7 M592 1996 CK001 CK002 Methods of Testing Protein Functionality London : Blackie Academic & Professional, 1996 265 p : ill Proteins Chemistry. 25073 Proteins Analysis. 25074 Food technology Methods. 25075 Food Protein content. 25076 Proteins in human nutrition. 25077 Hall, G. M, ed. 25078 GBE 10782 10782 2018-03-12 00:00:00 0 TX553.P7 M592 1996 1000108421 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 4950.00