TY  - BOOK
AU  - Hall,G.M
TI  - Methods of Testing Protein Functionality
SN  - 075140053x
AV  - TX553.P7 M592 1996
PY  - 1996///
CY  - London
PB  - Blackie Academic & Professional
KW  - Proteins
KW  - Chemistry
KW  - Analysis
KW  - Food technology
KW  - Methods
KW  - Food
KW  - Protein content
KW  - Proteins in human nutrition
ER  -