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  <titleInfo>
    <title>Behind the kitchen door</title>
  </titleInfo>
  <name type="personal">
    <namePart>Jayaraman, Sarumathi</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Schlosser, Eric.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ithaca</placeTerm>
    </place>
    <publisher>ILR Press</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
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    <extent>191 p. : ill.</extent>
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  <tableOfContents>The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.</tableOfContents>
  <tableOfContents>HKBU library</tableOfContents>
  <note type="statement of responsibility">Saru Jayaraman with foreword by Eric Schlosser.</note>
  <note type="venue">YT2025 M09</note>
  <subject authority="lcsh">
    <topic>Food service employees</topic>
    <geographic>United States</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Restaurants</topic>
    <geographic>United States</geographic>
    <topic>Employees</topic>
  </subject>
  <classification authority="lcc">HD8039 J42 B 2013</classification>
  <identifier type="isbn">9780801451720</identifier>
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    <recordCreationDate encoding="marc">120727</recordCreationDate>
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